Dvar Torah
Respect
others... Always
(ויקרא ו:ב) צַו
אֶת־אַהֲרֹן וְאֶת־בָּנָיו לֵאמֹר זֹאת תּוֹרַת הָעֹלָה הִוא הָעֹלָה עַל מוֹקְדָה
עַל־הַמִּזְבֵּחַ כָּל־הַלַּיְלָה עַד־הַבֹּקֶר וְאֵשׁ הַמִּזְבֵּחַ תּוּקַד בּוֹ
“Command Aaron and his sons… this is the law of the
Olah-offering” (6:2)
Hashem told Moshe to teach Aaron about the laws of the
Olah-offering, which were brought every evening from public funds. Rashi
expresses concern with the word “command”; since it is a very demanding and
strong term. Rashi says, “Command” can only be understood as an
expression of urgency (and caution)”. Indeed, many things, can make a Korban
not usable, but what could be so urgent about this offering?
Rashi quotes the Talmud in Tractate Kiddushin (29a) which
says, Rabbi Shimon explains that the Pasuk is urging the Kohanim to be
extremely careful, if the Korban becomes unacceptable, there might be a loss of
money.
The question is obvious; is there nothing more important
then the money spent? The Torah does not urge the Kohanim to be so
careful so not to make any mistakes on other things like the intricate and
complex Halachot of slaughtering, cleaning, and checking of the internal
organs, but when it comes to money we are getting an extra warning.
Rashi is pointing out a very important lesson in how we
should treat Mitzvot. In truth, there are many things to be so
conscious of when bringing a Korban. Rabbi Shimon explains
that even when serving Hashem, we need to think about others. When we are
bringing a Korban for someone, we may find it easier to tell them that it is
not usable instead of finding a way to help it remain OK. Since this
Kurban was brought with public money, one might tell themselves that it is OK
if they make a mistake since the public has more money.
This is not only true with Korbanot but also in every
Mitzvah that we perform. Sometimes we may get so involved in one Mitzvah
that we don’t realize we might be bothering or insulting another person.
We need to be aware of what we are doing and how it’s affecting other people’s
feelings.
Shabbat Shalom!
Parsha Questions
1) The פרשה begins with an interesting change from its usual wording. What
change is there?
(רש"י ויקרא ו:ב)
2) Why does the תורה change this word here? (רש"י ויקרא ו:ב)
3) Why should the כהן
change his clothes when cleaning of the מזבח?
(רש"י ויקרא ו:ד)
4) What should be on the מזבח always? (ויקרא ו:ה)
5) What is done
with a קרבן שלמים? (ויקרא ז:יא-כז)
6) What is done to a person that eats
from a קרבן שלמים? (ויקרא ז:כ)
7) What is פגול?
(רש"י ויקרא ז:יח)
8) When did משה
take אהרון and his sons for them to bring a קרבן חטת?
(רש"י ויקרא ח:ב)
9) What did he take them for? (ויקרא ח:א-י)
10) Why did they need to bring a קרבות חטת? (רש"י
ויקרא ח:ב)
11) Usually, when we find a שלשלת in the תורת, it implies that someone was
hesitating. Why do you think that there is a שלשלת
here? (מפרשים) (ויקרא ח:כג)
12) What happened
on the שבעת ימי המילים? (ויקרא ח)
Torah Math
Korbanot (Sacrifices) and Prayers. The book of Vayikra is all about Korbanot - Sacrifices. Before we
begin to learn all about them, let us take a moment to think about how they
apply to us today. The word
"Korbanot" includes the word "Korov" (near or close); a
sacrifice was a means of approaching Hashem, supplicating for Divine forgiveness
or demonstrating appreciation for Divine assistance, and bringing oneself
closer to Hashem. How do we achieve this today? Through prayer. Prayer testifies to Hashem's mastery of the world,
gives us an opportunity to thank Hashem and allows us to ask for Hashem's
assistance.
TORAH TRIVIA!
Super Stumper Question:
This a question to ask others and discuss the answers.
Answer to last week’s question:
The only Bracha only on a Wednesday or Thursday is Eruv Tavshilin.
Question of the week:
How is it possible to read the same portion of the Torah eight
times in two weeks as a regular Torah reading?
FOOD Section!
Can you guess what this recipe connects to this week’s
Parsha?
Roasted Balsamic Strawberry Seared
Cake
INGREDIENTS
Strawberries
1 pound strawberries, hulled and halved
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Pinch of salt
Cake
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cardamom
2 large eggs at room temperature
1 3/4 cups soymilk
4 tablespoons unsalted margarine, melted and
cooled
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 400 F. Line a baking sheet
with parchment paper and set aside.
In a medium bowl, toss together the
strawberries, honey, balsamic vinegar, olive oil and salt until evenly
combined. Transfer to the baking sheet, along with the juices. Roast in the
oven until slightly charred, about 15 – 20 minutes. Remove from the oven and
set aside.
To make the cake, whisk together the flour,
sugar, baking powder, salt and cardamom in a large mixing bowl. In a separate
bowl, whisk together the eggs, soymilk, melted margarine and vanilla. Make a
well in the center of the dry ingredients and pour the wet ingredients into the
well. Stir with a spatula until just combined.
Lightly grease an 11-inch fry pan with
cooking spray, then pour in the batter. Top with the roasted strawberries and
about half of their liquid. Bake until golden brown, and a toothpick inserted
in the center comes out clean, about 20 – 25 minutes. Remove from the oven and
let cool to room temperature. Serve with powdered sugar or fresh whipped cream.
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